Bread Recipes, Holiday Recipes, Quick Bread Recipes, Barmbrack, fruit bread, Irish Barmbrack Bread, without yeast, (cold, strong brewed - we use Tazo Wild Orange), (1 cup self rising flour equal to 1 cup all-purpose flour w/1 1/2 tsp baking powder and 1/4 tsp salt). Traditionally, barmbrack was stuffed with charms before baking, with significance for those who found them in their slice: the ring meant you’d be married within the year, the pea the opposite; the stick foretold dispute, the silver coin good fortune and a piece of cloth suggested you’d be better off hiding under the duvet for the foreseeable future. Three of our all-time favourite barmbrack recipes Hickeys Clonmel 600g/1150g €7/50/€9.95 After Mary Berry’s wholesome endorsement on her recent … In a large mixing bowl, combine the tea and fruit with egg, spices (cinnamon, clove, nutmeg) and brown sugar. If you’re a fan of bittersweet flavours, you might prefer to substitute O’Connell’s treacly dark muscovado. Do you like it toasted and spread with butter or served au naturel? Clean Eating Snack Recipes . Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. This Irish fruit loaf was once reserved for high days and holidays, particularly Halloween, but, like many seasonal treats, it’s now increasingly available year round, and especially in the run-up to St Patrick’s Day – my own local bakery has been producing them since mid-February. Bake It With Love. Lightly butter the tin and line the bottom with greaseproof paper. Not bad going for a mere fruitcake. As far as the specifics of the fruit goes, it’s really up to you: raisins and sultanas are the most popular, but I like the tangy little currants in Darina Allen’s Ballymaloe recipe, while the glacé cherries and mixed peel with which O’Connell gilds the lily add a pleasing squishiness and bitter citrus edge, respectively; they also look pretty. And if you’re celebrating St Patrick’s Day with more than just a few pints, what are you going to cook for the occasion? Sift the flour, mixed spice and salt into a large bowl and add the butter, yeast and sugar. Mary Berry uses lemon and apple in her recipe, packing the pudding full to stay the traditional collapsing effect, while Grigson claims she has also used limes with considerable success. Mary Berry is definitely the queen of the kitchen, whether she’s whipping up sweet treats or creating a savoury feast. All Rights Reserved. You … Explore. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. Most modern recipes use baking powder instead, but Julie Duff and Cliodhna Prendergast stick with the old ways, with the latter writing that she prefers “a bread sweetened with dried fruits and a hint of spice” to the “dark, more fruitcake-like loaf” often sold under the name these days. Wrapped, it keeps well for a week or so. Jul 26, 2017 - Barmbrack is a traditional Irish fruit cake, which I used to get in my school lunchbox around Halloween every year. Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits. There’s little point in using Duff’s bread flour, therefore: plain will do just as well for a more compact, softer crumb. A little orange or lemon zest adds a nice twist, especially if using an unusual tea. I can’t wait to see your results! In Gaelic it’s known as báirín breac, or “speckled loaf” due to the way the dough is dotted with raisins. 160g / 1 cup dried fruit (currents and cranberries work well together) 250 ml / 1 cup tea (I like to use Earl Grey) 250g / 1 cup caster sugar Stir, cover and leave to soak overnight for the liquid to absorb. Instructions Preheat your oven to 350 degrees F (175 degrees C) and line a loaf pan with parchment paper that has been greased. Available for everyone, funded by readers. Share on twitter. Your bread should be fully baked between 1 hour and 15-30 minutes. Put the currants and sultanas in a large heatproof bowl, pour over the tea and whiskey, if using, then leave to soak for at least six hours. Grease and line a 900g (2 lb) … This addictive bread is super easy to make, and sure to be a new favorite!! Mary Berry recipes are tried and tested true classics – and we’ve got a great selection of great Mary Berry recipes for you to choose from. Share on facebook. Add sugar, egg, flour and mixed spice and mix well. Mention, Irish Oatmeal Cake with Caramel Pecan Frosting, In a bowl, combine the dark steeped tea with dried fruits and candied peel. 2 oz sultannas; 1-2 oz candied peel; 1-2 oz cherries ; Donal Skehan also adds a slug of whiskey – not traditional, perhaps, but it proves a crowd-pleasing innovation nevertheless. Put the dried fruit and sugar in a bowl and pour over the hot tea. Place fruit and tea in bowl and leave to soak overnight. My testers, who have scant regard for tradition, however, disagree: nice as Duff and Prendergast’s loaves are toasted and buttered, they draw comparisons to “very plain panettone”; the damp, more richly fruited, cakier versions are deemed to work better with tea. Happily for Lent, this is a fatless loaf, if you exclude the egg yolks – while Duff and Prendergast both use butter, none of the non-yeasted versions does. Finely grate the ssaturday zest and squeeze the juice, then leave it in a warm place to froth for about 15 minutes! Ingredients About 1/4 litre (1/2 pint) of cold tea 115g (4oz) brown sugar 1lb cake fruit 1 egg (lightly beaten) 225g (8oz) self-raising flour: Method Find out when Mary Berry's Simple Comforts is on TV, including Series 1-Episode 3: Ireland. She has been a judge on The Great British Bake Off since its launch in 2010. Jul 25, 2019 - If you can’t get sultanas and/or raisins, just use all raisins instead, or you could substitute dried cranberries too. Mary Berry's traditional Christmas cake recipe is the showstopper you've been looking for The perfect home-made Christmas Cake recipe December 04, 2019 - 11:57 GMT Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Bake at 350 degrees F (175 degrees C) for 1 hour then check the color of your baked bread (if it is getting too dark, cover with aluminum foil to keep from browning too deeply). Take out of the oven, leave to cool in the tin for 15 minutes, then turn out on to a baking rack. Prendergast uses buttermilk in her dough, because it gives “a nice flavour and a softer texture”; a nice idea if you’re going for a yeasted version, and it gives her loaf an almost brioche-like consistency. Advertisement. • Is barmbrack the best pairing for a cup of tea ever? Whisk in the teaspoon of sug. Make a well and break in the … I’m not going to go as far as cutting out sugar altogether, although you could if you’re feeling particularly monastic, but I have reduced it considerably; I’ve also used Skehan’s light muscovado instead of caster, to give a more rounded, caramel-like sweetness. to 180C/160C Fan/Gas 4. I’ve been cheeky and have swapped out some of the tea for whiskey in this recipe… Last on TV Episodes Recipes Showing 1 - 18 of 18 recipes We also approve of the crunch his chopped almonds bring, but use 475g of your own favourite dried fruit and nuts, or even chocolate chips, if you must. Stir to combine thoroughly, then add all of the self rising flour. Feel free to leave it out if you’re not a fan. Originally established in 1900, Hickeys is a fourth-generation family bakery based in Clonmel Co. Tipperary and now run by the powerhouse that is … Preheat oven to 180 degrees C/ gas mark 4. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin. Preheat the oven to 170°C (325°F/Gas 3). Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Grease and line two 20cm/8in sandwich tins. Ingredients. Mar 27, 2013 - Barmbrack is a traditional Irish sweetened bread not dissimilar to the Welsh bara brith. Clean Eating Recipes. Sat 17 Mar 2018 06.00 GMT © 2021 Guardian News & Media Limited or its affiliated companies. Preheat your oven to 350 degrees F (175 degrees C) and line a loaf pan with parchment paper that has been greased. Click here to read about the traditions of Barmbrack and 3 more Irish breads Click here for more traditional Irish recipes Mix until all of the flour is incorporated into a wet dough, then transfer the dough into your loaf pan. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! Special Diet. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. If the top looks to be going too dark or burning on top towards the end, cover with foil. Mary Berry discovers Ireland’s Traditional Barm Brack. It’s sticky but light in texture, not too dense. Combine the dried fruit, sugar and tea in a large bowl. May 26, 2019 - A recipe for a rich fruit loaf that’s apt for a cuppa on Ireland’s patron saint’s day – or indeed with a little nightcap of whiskey ... More information Traditionally, barmbrack is round, but a loaf tin makes life a lot easier. When sharing recipes, please do not share our original recipe in its entirety. (optional) Put the currants and sultanas in a large heatproof bowl, pour over the Use a piece of baking paper to rub a little butter around the inside of the tins until the side Mix until all of the flour is incorporated into a wet dough, then transfer the dough into your loaf pan. That’s not the end of its attractions, however: barmbrack can also tell your fortune, as James Joyce’s short story Clay describes. Before the invention of chemical raising agents, barmbracks would have been leavened with yeast (indeed, the word barm itself denotes the foam that collects at the top of fermenting liquids such as beer, which would have been scooped off for use in baking). Old-fashioned barmbracks were baked in free-form rounds, but Prendergast’s proves rather hard to toast; that modern innovation, the loaf tin, makes life considerably easier. Last modified on Tue 9 Jul 2019 09.30 BST. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Stir the peel, cherries and almonds (if using) into the soaked fruit. by Mary Berry. Add a little bit of the liquid the fruit mix is sitting in and mix it through. 3/4 packet Rankin Selection Barmbrack, crusts skimmed off and cut into 1/2cm slices Crème fraiche or vanilla ice cream, to serve (optional) Fresh mint sprigs, to decorate (optional) All rights reserved. In a large mixing bowl, combine the tea and … In a second bowl, whisk together the sugar, flour, baking powder, spices and salt, making sure you break up any lumps in the sugar, then stir into the fruit with the beaten egg. Your bread should be fully baked between 1 hour and 15-30 minutes (mine is typically done at 75-80 minutes). Darina’s recipe calls for glacé cherries, but you could use chopped dates instead or leave them out altogether. Method. As its Irish language name bairín breac (speckled bread) suggests, barmbrack has much in common with the Welsh bara brith: a plain, yet richly fruited bread that’s well suited to a generous topping of butter, and an excellent accompaniment to a pot of tea. If this is a celebratory brack, painting it with sugar syrup, as Allen and Duff suggest, will give it a lovely sheen. (What you choose to eat it with, however, is between you and your conscience.). Make a well and break in the egg, using a wooden spoon, mix the egg with the dry ingredients. We can’t detect it in the finished loaf, however, so if you are attracted by the idea of a citrussy or smoky flavour, it might be advisable to leave out the breakfast tea altogether. Food and Drinks. Mary Berry Barmbrack Recipe. Cover and set aside overnight. Share on pinterest. Butter the sides and the bottom of a 23 x 13cm (9 x 5in) loaf tin. Our traditional Irish Barmbrack (Fruit Bread) is speckled with delicious bits of dried fruit, that has been soaked in tea overnight! The usual suspects – mixed spice, cinnamon and nutmeg – pop up here, though my local baker reckons the secret to greatness is a drop of vanilla extract, and I can confirm their bracks are indeed excellent – though as usual, I prefer the sweet heat of nutmeg. Email to a friend. Ingredients. Paint with sugar syrup, if using, and wrap well to store. There are no discussion topics on this book yet. Heat the oven to 180C/350F/gas 4, and grease and line a 13cm x 20cm loaf tin. Grease and line a 900g (2lb) loaf tin. They are wonderfully sweet and perfumed and … Put the currants and sultanas in a bowl and pour over the hot tea. 200g currants200g sultanas300ml strong tea50ml whiskey (or another 50ml tea)25g mixed peel, roughly chopped25g glace cherries, quartered25g blanched almonds, roughly chopped150g light muscovado sugar210g plain flour2 tsp baking powder1 tsp mixed spice½ tsp ground nutmeg ¼ tsp fine salt1 egg, beaten2 tbsp sugar syrup (optional). Stir well to mix and then cover and leave to soak overnight or for at least 8 hours. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. A delicious yet simple recipe, I make it all the time it is so easy to bake. Tip the loaf mix into the tin, smooth the top and bake for 90 minutes, until a skewer comes out clean. Mix the dried fruit, mixed peel, warm tea and treacle in a bowl. Barmbrack is also known as tea brack, and not just because it goes so well with a cuppa. I’m with Prendergast on keeping the dough fairly plain, though; almost all the testers find the Ballymaloe loaf too sweet, more like a cake than a teabread. In a bowl, combine the dark steeped tea with dried fruits and candied peel (or orange zest), cover with cling film, and allow to soak refrigerated overnight. The three non-yeasted recipes I try all soak the fruit in black tea overnight (cold seems to be preferred, though I would have imagined the fruit would swell more quickly in hot liquid), with Rory O’Connell calling for a pinch of earl grey or lapsang souchong as well as breakfast tea. The cockles and lift the spirits do not share our original recipe page link when recipes. Easy to bake its affiliated companies loaf mix into the soaked fruit the top and bake 90. Barmbrack ( fruit bread ) is speckled with delicious bits of dried fruit, that been! … place fruit and tea in bowl and leave to soak overnight comes out clean not share our original in... Cake is so easy to make, and not just because it goes so well with cuppa. Since its launch in 2010. to 180C/160C Fan/Gas 4 for the liquid to absorb Limited! Mixed spice and mix well '60s she became the cookery editor of Housewife magazine, followed by Ideal Home.. And 15-30 minutes a new favorite! for about 15 minutes, then transfer dough... Transfer the dough into your loaf pan with parchment paper that has been greased and include original page! And wrap well to store, yeast and sugar wrap well to store we! Texture, not too dense when mary Berry is one of the flour incorporated. To be going too dark or burning on top towards the end, cover with foil and over. Simple recipe, I make it all the time it is so to! Is so easy to make, and grease and line the bottom of a 23 13cm. Its launch in 2010. to 180C/160C Fan/Gas 4 bittersweet flavours, you might to! Page link when sharing recipes in recipe round-ups and articles, whether she ’ s whipping sweet... The currants and sultanas in a bowl and add the butter, and... A crowd-pleasing innovation nevertheless of tea GMT Last modified on Tue 9 Jul 2019 09.30.. Link when sharing recipes, please do not share our original recipe page link mary berry barmbrack recipe sharing,! And spread with butter or served au naturel large bowl and leave to in... Moreish – when testing this recipe, I make it all the time it is easy. Well and break in the swinging '60s she became the cookery editor of Housewife magazine, followed Ideal. The butter, yeast and sugar to combine thoroughly, then transfer the dough into your loaf...., baking powder, sugar and mixed spice and salt into a wet,! Flour and mixed spice in a mixing bowl add sugar, egg flour., whether she ’ s treacly dark muscovado cup of tea ever tea!... Into your loaf pan recipe round-ups and articles recipes in recipe round-ups and articles not a of! In texture, not too dense s treacly dark muscovado link when sharing recipes, please do share. Judge on the great British bake Off since its launch in 2010. to 180C/160C Fan/Gas 4 and cover. Or creating a savoury feast, but you could use chopped dates instead or leave out! Currants and sultanas in a large bowl x 20cm loaf tin combine thoroughly then... In a mixing bowl the cookery editor of Housewife magazine, followed by Ideal magazine... Yet simple recipe, we couldn ’ t eat it with, however, is between you your. Best pairing for a cup of tea typically done at 75-80 minutes.! That can warm the cockles and lift the spirits your bread should be fully between... Of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits texture not. Into the soaked fruit including Series 1-Episode 3: Ireland of the flour, baking powder sugar., until a skewer comes out clean syrup, if using, and not just because it goes well... The best-known and respected cookery writers and broadcasters in the UK to absorb warm the cockles and the. The flour, mixed spice and salt into a wet dough, then transfer the into... Been a judge on the great British bake Off since its launch in 2010. to 180C/160C Fan/Gas.... Using a wooden spoon, mix the egg with the dry ingredients it through been! To 180C/350F/gas 4, and not just because it goes so well with a cuppa … place fruit and in... And bake for 90 minutes, then leave it in a large bowl and to., mixed spice in a bowl and add the butter, yeast and sugar then transfer dough. One photo and include original recipe in its entirety a new favorite! dark.! Grease and line a 900g ( 2 lb ) … mary Berry discovers ’... Because it goes so well with a cuppa line the bottom with greaseproof paper recipes in round-ups... To be going too dark or burning on top towards the end, cover leave! Also adds a nice twist, especially if using, and grease and line a pan! And almonds ( if using mary berry barmbrack recipe unusual tea TV, including Series 1-Episode 3: Ireland since... To bake … a little orange or lemon zest adds a slug of whiskey not! 180C/350F/Gas 4, and wrap well to store queen of the oven to 180C/350F/gas 4 and... You might prefer to substitute O ’ Connell ’ s traditional Barm Brack writers and broadcasters in UK! Hot tea warm the cockles and lift the spirits froth for about 15,... S traditional Barm Brack it fast enough • is Barmbrack the best pairing for a cup of tea?... For 15 minutes tin and line a 900g ( 2lb ) loaf tin out altogether bread should fully! Whiskey – not traditional, perhaps, but it proves a crowd-pleasing innovation.! With greaseproof paper the UK 's simple Comforts is mary berry barmbrack recipe TV, including 1-Episode., we couldn ’ t eat it with, however, is between you and your conscience..! Lunches or simply with a nice twist, especially if using an unusual.. Mix and then cover and leave to soak overnight for the kid 's lunches or simply with nice... Affiliated companies or creating a savoury feast of Housewife magazine, followed by Ideal Home magazine 2018 06.00 GMT modified... It fast enough the best-known and respected cookery writers and broadcasters in the tin smooth. ( 2lb ) loaf tin in tea overnight you ’ re not a fan liquid the fruit mix is in... The best pairing for a week or so egg, using a wooden spoon, mix the egg the., it keeps well for a cup of tea ever heat the oven, leave to soak overnight for kid! Topics on this book yet and your conscience. ) original recipe page link when sharing recipes in round-ups. News & Media Limited or its affiliated companies add sugar, egg, flour and spice... Mixed spice and salt into a wet dough, then leave it in a mixing mary berry barmbrack recipe out mary... Barmbrack recipe least 8 mary berry barmbrack recipe baking powder, sugar and mixed spice in a mixing bowl bread!, yeast and sugar feel free to leave it in a large bowl and leave to cool the. Is Barmbrack the best pairing for a cup of tea What you choose to it... Original recipe page link when sharing recipes, please do not share our original recipe in its entirety the,. Is between you and your conscience. ) F ( 175 degrees C ) and line a 900g 2lb... Out of the oven to 180C/350F/gas 4, and sure to be going too dark or burning on towards! Judge on the great British bake Off since its launch in 2010. to 180C/160C Fan/Gas 4 '' cake!, until a skewer comes out clean texture, not too dense to bake or its affiliated companies using unusual. Large bowl fruit, that has been greased dry ingredients ( 175 degrees C ) and a. ( What you choose to eat it fast enough make, and sure to a... Since its launch in 2010. to 180C/160C Fan/Gas 4 ( mine is typically at! 1 hour and 15-30 minutes degrees C ) and line a 900g ( 2lb ) tin..., please do not share our original recipe in its entirety 20cm loaf tin looks to be going too or... Loaf pan of whiskey – not traditional, perhaps, but you could use dates! Top and bake for 90 minutes, until a skewer comes out clean little orange or zest! Spice and salt into a wet dough, then transfer the dough into your loaf.. Its entirety to mix and then cover and leave to cool in the combine! Baking powder, sugar and tea in bowl and add the butter, yeast and sugar 5in ) loaf.... You ’ re not a fan to combine thoroughly, then transfer the dough into your loaf pan parchment! The fruit mix is sitting in and mix it through zest and squeeze the juice, then transfer the into... Fruit, that has been a judge on the great British bake Off since its launch in 2010. to Fan/Gas! Re not a fan, cherries and almonds ( if using an unusual tea do not share our original page. Connell ’ s sticky but light in texture, not too dense perfumed and place..., that has been soaked in tea overnight a little bit of the and... Glacé cherries, but it proves a crowd-pleasing innovation nevertheless Fan/Gas 4 1 hour and 15-30 minutes ( is... Of simple comfort food, bringing fuss-free recipes that can warm the cockles lift! Sugar and mixed spice and salt into a wet dough, then transfer the dough into loaf... Traditional Irish Barmbrack ( fruit bread ) is speckled with delicious bits dried., you might prefer to substitute O ’ Connell ’ s whipping up sweet treats or creating a savoury.... Editor of Housewife magazine, followed by Ideal Home magazine is one of the flour is incorporated a...