Stewart’s tricks for making a killer baked potato are the real deal. ... Connect with PBS on Facebook . Thinly slice squashes so they cook as swiftly…” Martha Stewart has you covered with her tricks for making delicious baked potatoes. I swear she is seriously a creative genius. Martha Stewart has you covered with her tricks for making delicious baked potatoes. Menu. Chicken broth and matzo meal take the place of the usual cream and breadcrumbs in this potato kugel gratin, and the results are nothing short of spectacular.” I don’t know about you but mandolines can be such scary kitchen devices to break out, but the fear is worth the reward in this case. Visit Official Site . For lunch, she made a batch of baked potatoes that practically pillow right out of the skin. Paige Bennett/Insider. ... Connect with PBS on Facebook . Paige Bennett/Insider. Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. I love to eat the skin of baked potatoes, and I appreciated that this baking method made the skin thin, flaky, and easy to eat. Connect with PBS on Twitter. A post shared by Martha Stewart (@marthastewart). Martha demonstrates how to easily achieve fluffy baked potatoes. Normally, I poke a few holes in my potatoes with a fork and wrap them in foil before baking — typically at a higher temperature for a shorter amount of time — but for this experiment, I skipped this step. Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Your continuing support helps make WVIZ possible. 1 weather alerts 1 closings/delays. Required fields are marked *. Using this baking method, I noticed the exterior of the russet potato, which can sometimes get too crisp and become tough when baked at higher temperatures, was light and flaky. This unexpected tip will make the fluffiest baked potato you've ever tasted! Donate Now to NJTV. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. Of course, I will never turn down a potato covered in butter (and salt, pepper, and sour cream), but I could definitely tell a difference in the texture of this potato compared to the smashed one. But no matter which way you bake your potatoes, the more toppings the better. ... Connect with PBS on Facebook . Martha demonstrates how to easily achieve fluffy baked potatoes. A few curious taste-testers, including Meghan Splawn of The Kitchn, have already had success trying her hack. Stewart said she swears by family recipes for potato latkes and mashed potatoes. Martha Stewart on Instagram: “Lunch. The celebrity chef and entrepreneur shared her favorite holiday meals with Insider. Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. Martha Stewart's Secret For Best Baked Potatoes - Simplemost Food, travel, fashion and lifestyle blog curating and celebrating life's most tasteful moments. Visit Official Site . Even without toppings, this had an almost buttery flavor to it. Looking for an easy work-from-home lunch idea? no amount of toppings can drown that out. When the time was up, I held the foil-wrapped potato with an oven mitt and smashed it against my counter with light force a few times until I could feel it slightly break open. You just can’t get the same thin slices using a knife. Martha demonstrates how to easily achieve fluffy baked potatoes. In a mixing bowl, combine the yeast with 1/3 cup warm water (about 105°F), stir, and set aside until foamy, about 5 minutes. Giada De Laurentiis Shares 4 Famous Roman Pasta Dishes — & We’ve Got a Favorite. This smashed Yukon gold potato had a very smooth, light texture inside. Slice potatoes open, and serve. I gave my Yukon gold a scrub with warm water as my oven preheated to 325 degrees Fahrenheit. Toss 4 cups broccoli florets with 2 tablespoons extra-virgin olive oil.Spread onto a rimmed baking sheet; season with kosher salt and freshly ground pepper. If you prefer a creamy, smooth potato with thin, easy-to-chew skin, bake Yukon gold potatoes instead of russet ones. View this post on Instagram. Related story Martha Stewart Shares a Stovetop Mac n' Cheese Recipe That's (Almost) as Easy as Boxed View this post on Instagram A post shared by Martha Stewart (@marthastewart) Martha Stewart has you covered with her tricks for making delicious baked potatoes. Connect with PBS on Instagram. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees. May 13, 2020 - Martha Stewart on Instagram: “Delicious and homemade, our healthier version of potato chips will satisfy those cravings! I was interested to see if this low-and-slow cooking method, plus the smashing, would give help the russet mimic the Yukon gold potatoes’ signature buttery-smooth texture. The sliced Yukon gold wasn’t as fluffy. Martha demonstrates how to easily achieve fluffy baked potatoes. Combine potatoes, olive oil, and thyme in a large bowl. Donate Now to WVPB. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Baked brie was all the entertaining rage in the 1970s and 80s. Check the packaging on your potatoes and choose one that’s best suited for baking. Prick each in a few spots with a fork. Martha demonstrates how to easily achieve fluffy baked potatoes. In a recent … The insides were not nearly as smooth as the Yukon gold’s. Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes. Watch Live Watch. Your continuing support helps make NJTV possible. Visit Official Site . Trying Martha Stewart's Trick To Make Baked Potatoes Better I swear she is seriously a creative genius. A) Martha Stewart B) Ina Garten" in October. Your continuing support helps make WGCU possible. Martha demonstrates how to easily achieve fluffy baked potatoes. Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. Your continuing support helps make NET possible. Make these easy baked chips for snacking at home…” This dish is definitely a labor of love, taking 45 minutes to prep and two-and-a-half hours total. 2019-mar-15 - 2,946 Likes, 56 Comments - Martha Stewart (@marthastewart) on Instagram: “Dig in to warm, cheesy, oh-so-rich deliciousness. In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Your email address will not be published. Paige Bennett/Insider. Place on a clean surface, and hit potatoes with your hand. Paige Bennett/Insider. Thank you! All you need is thyme, eggs, chicken broth, shallots, and matzo meal. Martha demonstrates how to easily achieve fluffy baked potatoes. Turn your vegetables into a comforting dish that everyone will love by baking them into a creamy gratin. But I wanted to see how slow-baked and smashed Yukon gold potatoes compared to the classic “big Idaho spuds,” as Stewart called them. When potatoes are halfway through baking, place sheet on rack in lower third. — in a crushing fall from grace, brie became the opposite of chic. 3.5m Followers, 446 Following, 7,879 Posts - See Instagram photos and videos from Martha Stewart (@marthastewart) In a recent Instagram post, she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Paige Bennett/Insider. Nothing was more glamorous but accessible, an imported cheese that everyone knew and could pronounce. Looking for an easy work-from-home lunch idea? Paige Bennett/Insider. Baked potatoes are a great side dish because they are so versatile. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. As I did with the Yukon gold, I washed my russet potato, wrapped it in foil, and baked it for 90 minutes. But it really is worth it! Visit Insider's homepage for more stories. Jun 29, 2020 - Martha Stewart on Instagram: “Baked fish gets a summer upgrade! Connect with PBS on Twitter. Paige Bennett/Insider. The first thing I noticed upon unwrapping the un-smashed potato is that a pool of liquid remained in the foil. Stewart posted the delicious recipe on Instagram, writing “Time to break out your mandoline! The stories you care about, delivered daily. As with the sliced Yukon gold, this russet had liquid pooling in the foil after I opened it. I also tried her hack without smashing the Yukon gold and it wasn’t as great. Preheat oven to 450 degrees. So I put Stewart’s tips to the test. I tasted the sliced potato without toppings, and it was clear this interior texture was just a bit drier and less soft and creamy compared to the smashed Yukon. I baked all of the potatoes in the same way, at 325 degrees Fahrenheit for 90 minutes. The smashed russet was huge. Although it’s a bit uncommon to eat a baked potato completely plain, I gave each of these a try without toppings to test the texture. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. I added butter, flaky sea salt, pepper, and a bit of sour cream as Stewart recommended, and it was, of course, delicious. ... Connect with PBS on Facebook . Visit Official Site . Connect with PBS on Instagram. Thank you! This wasn’t the case with the smashed potato. "Why do I find this description of potatoes so erotic?" It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. Using a fork, pierce potatoes all over. 1 weather alerts 1 closings/delays. And roasted them…” ( @ marthastewart ) t bad at all true up. Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media,.... Although, again, the ingredient list is quite short and hit potatoes with your hand better... 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